Hot Sales Natural healthy sugar free monk fruit erythritol Blend sweetener
No. | Ingredient1 | Ingredient2 | Sweetness as Sugar |
1 | Monk Fruit Extract | Erythritol | 1X ,2x ,5x ,7x |
Remarks: USA Warehouse in stock
Lation Name: Momordica Grosvenori Swingle
Active Ingredient: Mogrosides/Mogroside V
Appearance: Milk White ,Yellow Brown/white crystalline
Mesh size: 20-100Mesh
Used Part: Fruit
Grade: Food Grade
Taste: Tastes like sugar
Ingredient: Erythritol+Mogrosides/Monk fruit
Solubility: Solubility in water
Product Description
What is Monk Fruit (Luo Han Guo)Extract ?
Siraitia grosvenorii (Monk fruit or Luo Han Guo) is aherbaceous perennial vine of the Cucurbitaceae (gourd) family, native tosouthern China and northern Thailand. The plant is cultivated for its fruit,whose extract is nearly 300 times sweeter than sugar and has been used in Chinaas a low-calorie sweetener for cooling drinks and in traditional Chinesemedicine. This unusual fruit is exponentially sweeter than sugar, with highconcentrations of fructose and glucose, but the sweetness comes from uniqueglycosides in the flesh of the fruit. In addition, this fruit is packed withantioxidants and other organic compounds and vitamins that have a wide array ofbenefits to human health.
Erythritol + Monk fruit blend not only can enhance health care effect, but also relatively complementary to some extent.
The former can improve the bad taste which brought by intensive sweeteners alone, and the latter can reduce the cost of using the form along, so their blend must have a broad application.
Product Advantage:
* 100% Natural
* Calorie, Sugar & Gluten-Free,low glycemic
* USDA-EU Organic Certified, Non-GMO
* Sugar Substitute
* Tooth Friendly
* Taste and Feels Just Like Sugar; Excellent for Cooking and Baking (diabetic-friendly)
Application In:
· Sugar-free gum, soft drink, jelly, ice-cream
· Baking and roasting foods,cakes, dairy produce, chocolate
· All kinds of candies, dessert
· Diet foods
· Food items for diabetics